What you usually eat on birthday? In Korea, we try to never skip ‘미역국(Seaweed soup): Miyeokguk’. In Korea, we also recommend to eat this soup for post-pregnancy mothers because it has lots of folic acid and iodine so it can metabolize and make good condition after giving birth. Also this is kind of simple soup to make.
Ingredients A handful of dried seaweed Beef (recommend 350g) Oil (sesame oil) 1 spoon of chopped garlic Water -Seasoning 2 spoons of Soy sauce for soup Salt
Let’s Yori!
“Beef seaweed soup”
1. Put beef in the cold water to remove the blood
for 20-30 minutes and cut it into bite size.
2. Put dried seaweed into the cold water to make it soft and cut it into bite size.
3. Heat the pot and oil it enough.
4. Stir bite-sized beef until the red color disappear.
5. After beef stirred enough, put cut-seaweed and stir it.
6. Before seaweed soup get burning, put water to cover all the ingredients.
7. When it boils, season it with soy sauce and put the chopped garlic.
8. Boil it about for 30 minutes and if it is not salty enough, put salt.
My Korean Yori 