Steamed egg

Foods made from eggs are various such as omelet, scrambled egg, and egg salad. In Korea, steamed egg is most common side dish for every meal because it is easy to make and depends on what you put inside, you can make various taste. Also it is healthy because we don’t need to put oil in it and just need to steam.  If you are in busy situation with empty stomach, and you don’t have time to chop vegetables, you can just beat some eggs and put water in the bowl and microwave it 3 min. It is tasty enough! But today, I will introduce most tasty version of steamed egg.

Main Ingredients 
3 eggs 
1/3cup of water 

2 Mushrooms 
1 Green onion
1/4 of Onion 
*Option : 1 strip of crab meat 

1/2 spoon of salt 
1/4 spoon of black pepper 

-Necessary tool 
Bowl for microwave


Let’s Yori!

“Steamed egg”


1.      Beat the eggs into the bowl.

2.      Put a little bit of water.

3.      Mix eggs and water well.

4.      Slice crab meat and Chop mushrooms, onion, and green onion.

5.      Put ingredients in the bowl.

6.      Season egg mix with salt and black pepper.

7.      Mix everything well.




8.      Microwave it for 3 min.


Zucchini fritter

September 27 is Chuseok which is Korean thanksgiving. On Chuseok, cousins gather to perform ancestral rites and to appreciate to ancestors about taking care us, we cook fritter, fish, rice cake, vegetable, soup, and meat. Also we prepare newly harvested fruits and grains. And the table serving is like below picture but sometimes it is different depends on the local place.


Zucchini fritter is one of the foods that we make during Chuseok but we also eat as a usual side dish because it is really easy to make and taste good.


 1 zucchini
 2 eggs
 A handful of flour

- Seasoning
   ½ spoon of salt

- Dipping sauce
    Soy sauce

Let’s  Yori!

“Zucchini fritter”

 step1     01. Cut zucchini into the thickness 0.5 cm circles.


02. Beat the eggs and add salt.


03. Mix eggs and salt well.

04. Put flour on the dish or in the plastic bag.


05. Cover zucchini with the flour slightly.


06. Put flour covered zucchini into mixed egg.

07. Heat and oil the pan.


08. Put fully covered zucchini with flour and egg on the pan
(heat should be middle or mid-high).
09. Flip it when one side becomes golden brown
(Do not flip zucchini often).

step final

10. Plate it and enjoy with the soy sauce!
(You can also put some sesame oil and vinegar into the soy sauce)

Stirred potato

Ordinary Korean meal contains rice, soup, and three side dishes. Today, I want to introduce simple and common Korean side dish. It is stirred potato in Korean it is called Gamja-bokeum. The ingredients are simple and it takes only about 5-10 minutes.


- Vegetables
1 potato
½ onion
½ carrot

- Seasoning
1 spoon of salt
½ spoon of black pepper
1 garlic

Let’s Yori!

“Stirred potato”

1-1 1-2

1. Cut potato, carrot, and onion into the thin strips about 0.5~1cm.
2. Chop the garlic.


3. Put the potato into cold water or salt water to remove starch about 5 minutes.
4. Heat the pan and oil it.

5-1 5-2

5. Stir the potato and carrot first with medium heat and add onion when the potato and carrot got little bit soft.

6 7

6. Put salt, black pepper, and garlic to season.
7. When every vegetable fully cooked, plate it.