Beef onion soup

Do you remember “Dried Pollack soup“? It is a Korean famous hangover soup. Today, I will introduce one more hangover soup. Ingredients of today’s soup are easier to find around you. It is also good as a daily soup.

Ingredients 

1 spoon of oil 
4 cups of water 
200g of beef 
1 onion 

-Seasoning 

Chopped garlic 
2 spoons of soybean sauce for soup 
1/4 spoon of salt 
Little bit of black pepper 
(*option: chili pepper powder)

Let’s Yori!

“ Beef onion soup”

step1

1. Put beef in the cold water to remove the blood for 20-30 minutes

step2

2. Cut the beef as a bite size.

3. Slice onion to be little bit thick.

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4. Heat and oil the pan and stir the beef.

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5. When beef turned to brown, put onion, and stir again.

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6. Before beef turn into golden brown, add water, and boil it until onion get transparent color.

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7. Put all the seasonings, and boil 20 minutes. (If you want more spicy taste, add chili pepper powder.)

Dried Pollack soup

After Thursday night drinking, what do you usually eat? I heard some countries drinking tomato juice or soup, taking pill to get over the hangover, or eat pizza and bread. In Korea, we usually eat hangover soup. Today, I want to introduce Dried Pollack soup which is one of famous hangover soup. It is called 북어국(Buk-uh-guk) in Korean. It is a mild soup so you can eat it whenever you soothe your stomach even without hangover.

Ingredients 

 A handful of dried Pollack slices
 Sesame oil or vegetable oil
 2 eggs
 1 green onion (chopped)
 20oz (600ml) of water

 *Option: ½ onions (sliced)

 -Seasoning
 ½ spoon of salt
 ½ spoon of black pepper
 1 spoon of soy sauce
 1 spoon of chopped garlic

Let’s Yori!

“Dried Pollack soup”

step1

1.Heat and oil the pot.

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2.Put dried Pollack slices on the pot and stir.
2-1. If you want, you can add sliced onion.

step3

3.Before Pollack is burnt, put water and boil.

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4.Mix eggs and chopped green onion in the bowl.

step5

5.When soup is boiling put ‘step 4’.

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6.Put salt, soy sauce, black pepper, and chopped garlic to season.

STEP7

7. Boil it and plate!